Busser

Title: BUS PERSON

Reports to: Restaurant Manager

NON NEGOTIABLE REQUIREMENTS:

• AMAZING ATTITUDE

• AMAZING TEAM PLAYER

• GREAT PERSONALITY

• SECOND TO NONE CUSTOMER SERVICE SKILLS
• FLUENT SPANISH A MUST

Summary of Position:

Serve guests water & bread upon their arrival and provide refills as needed. Deliver food and remove used tableware between courses; clear and reset tables after guests leave

Duties & Responsibilities:

• Obtain service area assignment at the beginning of each shift.

• Promptly greet guests as they are seated and bring bread, butter and water to table.

• Remove used tableware between courses and provide tableware for next course.

• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

• Between seating’s promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.

• Inspect assigned restroom every 30 minutes and clean as needed.

• Respond appropriately to guest requests. Communicate guest requests to server as needed.

• Communicate with server and hostess to assure efficient seating, table utilization and customer service.

• Assist server as needed with food delivery, especially with large parties and during peak periods.

• Thank guests as they are leaving

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications:

• No previous restaurant experience required.

• Have working knowledge of the predominant language(s) of our guests.

• Be able to lift, reach, bend and stoop.

• Carry items up to 30 lbs, including bus tubs, trays with dishes and glassware.

• Be able to work in a standing position for long periods of time (up to 8 hours).

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Busser: 1 year (Required)

Language:

• Fluent Spanish (Required)
• English (Required)

Work Location: One location