What are the responsibilities and job description for the Chef de Cuisine position at Confidential?
Sonoma County restaurant looking for a Chef de Cuisine to work with team to build competence, knowledge and execution, and work with Executive Chef to evolve menu. Menu is Farm to Table driven, and based on traditional cooking. Please be versed in European cooking techniques, with several years experience in management.
Pay $70-80k
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Work Location: In person
Salary : $70,000 - $80,000
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