What are the responsibilities and job description for the Executive Chef - Kitchen Manager position at CONFIDENTIAL?
Job Description
Job DescriptionCompany Description
We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Experience with Creative American cuisine.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Multi Unit Independant restaurant group growing and building their Leadership teams.
Company Description
Multi Unit Independant restaurant group growing and building their Leadership teams.
Location/Region: Hoboken, NJ
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