General Manager
Job Posting for General Manager at Confidential
An established restaurant group is looking for GM’s to manage high volume operations with a focus on Food Quality, and fast paced service. The qualified Candidate will possess the ability to be a leader through hands on operating and attention to detail. Management experience is a plus but a track record of success is the most important quality you can bring you to the interview. We are a growing company with many years of success behind us as well.
Responsibilities of the Restaurant General Manager
· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· Deliver superior guest services and ensure customer satisfaction
· Prepare reports for staff, food control, and sales
· Create and execute plans for department sales, profit and staff development
Requirements of the Restaurant General Manager
· 3 years or more Restaurant Management Experience
· Basic knowledge of HR responsibilities such as hiring, training and termination of employees
· Must maintain the highest food quality and cleanliness standards
· Hands-on management style
· Passionate about the hospitality industry
· Great Customer Focus
· Good Food Production Skills
· Current driver’s license
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- restaurant management: 3 years (Required)
Ability to Relocate:
- St. Charles, MO: Relocate before starting work (Required)
Work Location: In person
Salary.com Estimation for General Manager in Saint Charles, MO
$215,323 - $314,109
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