What are the responsibilities and job description for the Lead Chef position at Confidential?
As Lead Chef you will assist with leading and directing food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
The ideal candidate is able to execute the following responsibilities:
- Must operate with integrity and professionalism, leading by example
- Prepare meals as per the Brand Standards to maintain quality and consistency
- Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
- Help develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
- Train colleagues to make sure they deliver with compliance and to the standards we expect
- Recommend or initiate any HR elated actions where needed
- Monitor budget and control expenses with a focus on food, beverage and labor costs
- Working with the sales office, identify additional sales opportunities to enhance revenue
- Drive promotions that deliver great dining experiences for guests at a good value
- Make sure credit and financial transactions are handled securely
- Make sure all food and beverage equipment is in operational condition and regularly cleaned
- Make sure all food and beverage facilities are clean and properly stocked to anticipated business volume.
- Notify engineering immediately of any maintenance and repair needs
- Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions
- Keep an eye on competitor activity / industry innovation. Create new menus and review with cooks
- Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste
- Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
- Must be computer literate and able to effectively communicate verbally and written.
- Place food and beverage orders to ensure enough product is on hand
- Other duties - Manage unexpected moments when we have to pull together to get a task done
- May also serve as manager on duty
Job Type: Full-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Paid time off
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
COVID-19 considerations:
Facemasks are optional, high-touch areas are cleaned and sanitized regularly.
Ability to commute/relocate:
- Linthicum Heights, MD 21090: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 2 years (Required)
- Kitchen management: 1 year (Required)
Work Location: In person
Salary : $19 - $21
