Food Service Director needed for a 23 bed assisted living home. Previous management experience required, and formal culinary education preferred. Duties include but not limited to; preparing meals for residents, ordering and maintaining inventory, delegating tasks, scheduling, participating in weekly care plans and budget meetings. This is a very small facility, where we focus on each resident and try to meet their individual needs. Salary starts at $21.54/hr but is subject to change based off experience.
Job Type: Full-time
Pay: From $21.54 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Education:
Experience:
Work Location: In person
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