Regional Chef

Constellation
Miami, FL Full Time
POSTED ON 3/9/2024

Regional Chef


Job Reference Number:
16529
Employment Type: Full-Time, Hybrid
Segment: Dining & Events
Brand: Constellation
State: Florida (US-FL)


Where you'll be working:

This position is Miami based but will require travel when needed to additional site locations.

The Role at a glance:

We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Regional Chef for [Segment], you will have the opportunity to work in a fast-paced yet efficient environment. If you are driven and passionate about supporting new business openings, new concepts, and renovations, this could be the right role for you.

What you'll be doing:

  • Develop and execute compliant recipes, menus, and concepts
  • Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
  • Ensuring a high level of field support
  • Exhibiting a strong commitment to food and occupational safety
  • Ensure integrity of products at exceptional value
  • Collaborate with Nutrition and Wellness team
  • Support purchasing best practices

What we're looking for:

Must-have

  • Associates Degree in Culinary Arts
  • Must be able to travel up to 75%
  • Minimum 3 years’ experience in progressive culinary leadership roles
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Possess professionalism and passion for customer and client relations
  • Strong communication, cooperation, and organization skills required
  • Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
  • Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
  • Ability to learn other software programs as needed

Nice-to-haves:

  • Contract Management Experience, Multi-unit experience and Experience opening new accounts
  • Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#reallyelior

#LI-DJ1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.


About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


Disclaimer:
This job description can be revised by management as needed.

Salary.com Estimation for Regional Chef in Miami, FL
$47,925 to $64,243
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