What are the responsibilities and job description for the RANDLEMAN ROAD MEAT DEPT position at Cook Out Restaurants?
Looking for individuals to be responsible for:
-Operating specific equipment within a designated area (must be 18 or older)
-Meeting daily production goals and requirements
-Ensuring product quality
-Adhering to all safe work practices and rules
Requirements:
-Must be able to effectively work in a team environment
-Must be able to lift 80-100 lbs
-Ability to work in a fast paced environment
-Ability to also work independently
Typical work week:
-Available to work a 6 day schedule
- 35 avg hours a week
-5am to11 am shift
Benefits:
-Medical, Dental and Vision Insurance
-401k
-Free employee meals
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
Work Location: One location
