Oyster Shucker

Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city, and the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav. We are looking for a fired-up Oyster Shucker to be a part of the Jaffa team.

Direct responsibilities for an Oyster Shucker include but are not limited to:

• Handling a high volume restaurant with an upbeat attitude in an open kitchen
• Communicating with staff members and guests’ effectively and seamlessly
• Being self-motivated to provide exceptional hospitality
• Reading tickets quickly and acting as your own expeditor in a fast-paced work environment
• Engaging in an immaculately clean and inviting restaurant
• Supporting fellow Front and Back of House team members
  
  

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. This is a 4-5 shift per week position and weekends are required.

Starting rate is $18-20 per hour depending on experience.

Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Abe Fisher, Goldie, K’Far, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.

More detail about Jaffa Bar part of CookNSolo Restaurants, please visit https://culinaryagents.com/entities/750039-Jaffa-Bar