What are the responsibilities and job description for the Maintenance Supervisor position at Cooks Venture Poultry?
- Uphold mission statement
- Review previous shift’s documentation and issue documentation corrections to the appropriate supervisor
- Perform pre-shipment review of documentation on all lots of finished product
- Maintain appropriate documentation standards as needed by the food safety and quality program.
- Analyze data from statistical process controls
- Adhere to the Hazard Analysis and Critical Control Point (HACCP) Plan, ensuring plant compliance
- Perform critical food safety checks on production floor
- Maintain GMPs as well as provide leadership in modeling good food safety and quality practices
- Offer suggestions and improvements to improve quality and food safety.
- Participate in food safety and quality training as scheduled
- Maintain confidential information in a discreet, professional manner
- Report unsafe practices in any of the following areas: personal safety, product safety, product quality, potential contamination issues (unintentional or intentional).
- Be a gatekeeper for the facility to ensure protection of people and product from unauthorized visitors and report of any suspicious behavior.
Communication & Collaboration
- Communicate with engineers and outside vendors as necessary
- Communicate at all levels within the organization in order to meet maintenance expectations
- Collaborate with the functional areas of operations such as Human Resources, Safety, Operations, Quality Assurance, Finance, Shipping, and others
- Collaborate with Human Resources to screen, interview, and hire candidates
- Perform other projects, initiatives, and tasks as directed by leadership
Physical Activities:
Must be able to work in various temperatures and move about in a manufacturing environment and surrounding property
Personal Protective Equipment (PPE): As required by facility.
Technical Experience:
- Must be able to read and write English
- Demonstrated knowledge of mechanical systems, electrical, safety, and preventative maintenance programs
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
- Comfortable using email, smartphone apps, Microsoft Office, wireless printers, tablets, and other technologies. Experience with Google Suite is a plus
Minimum Education & Experience:
- Bachelor's Degree or 4-years industrial maintenance work experience; experience within a food processing organization a plus
- Minimum of 1-year experience in a leadership role
Shift Hours:
- Friday-Sunday -7am-7pm
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