Cook/Line Cook

Copeland's Family of Restaurants
Metairie, LA Full Time
POSTED ON 6/14/2024 CLOSED ON 7/30/2024

What are the responsibilities and job description for the Cook/Line Cook position at Copeland's Family of Restaurants?

Description

Cooks will prepare items for both café and banquet events, and work with Sous Chef while always ensuring exceptional service.

Responsibilities

  • Cleans food preparation areas as determined by law and company policy.
  • Set up stocking stations with all necessary supplies.
  • Preps food for events, chopping, cutting, etc.
  • Prepares foods to the specifications of the hotel requirements and the guest.
  • Adjusts food items to accommodate guests with allergies or specific diet concerns.
  • Seasons food according to recipes or company needs.
  • Operates various kitchen appliances such as oven, grill, etc.
  • Portions, arranges and garnishes food based on hotel guidelines.
  • Assists other cooks during the food assembly process.
  • Cleans up after business hours.

Requirements

Skills to have

  • Must have exceptional food handling skills with a proven record of cooking experience.
  • Ability to cook food promptly for guests.
  • Must be professional in all interactions with coworkers and guests.
  • Must have excellent communication skills.
  • Ability to read orders and understand instructions from the chef and coworkers.
  • Ability to stand for an entire shift.
  • Ability to lift, pull, and push up to 50 lbs.
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