Job Posting for Pastry Chef Assistant at Cordillera Ranch Club Management LLC
Description
Pastry Chef Duties and Responsibilities:
Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
Able to produce all baked goods including, but not limited to, artisan breads, rolls, muffins, laminated Danish, laminated croissants, and doughnuts etc.
Able to develop, design, and create new ideas and items for the restaurant, Lodges, and Club Events.
Create new and exciting desserts to keep members engaged and interested.
Ensure excellent quality throughout the dessert offerings.
Follow proper handling and temperature control of all food products.
Decorate pastries and desserts using different types of icings, toppings, etc. and ensure the food presentation will be beautiful and exciting.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in determining how food should be presented and create decorative food displays.
Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
Able to recognize superior quality products, presentations, and flavors.
Maintains cleanliness and organization in all work areas.
Ensure compliance with food hygiene and Health and Safety standards.
Requirements
Job Qualifications:
Proven skill in baking, pastry preparation and decoration.
Extensive knowledge of health and safety procedure for kitchens and food preparation areas.
Excellent attention to detail.
Excellent time management skills.
Ability to work autonomously, but also with a team.
A food handlers certificate.
Ability to work some evenings a plus.
Pastry Chef - InterContinental San Antonio (Hotel Opening
Salary.com Estimation for Pastry Chef Assistant in Boerne, TX
$30,326 to $41,198
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