Manager

The Corsica Wine Bar culture is inspired by the namesake island and surrounding European coastal villages and islands of the Mediterranean Sea. We are intensely passionate about our craft, our team and our guests’ experiences.

Others may say it; we live it.

We are seeking a Manager to embody our mentality and culture.

Restaurant Manager Expectations:

• Experience cultivating and maintaining guest relations through a dynamic floor presence
• Ability to lead and develop a large team with a positive, energetic approach
• Consistent execution of all systems, standards, and processes

Restaurant Manager Benefits:

• Health Coverage
• Competitive Salary
• Achievable bonus potential
• Student Loan Reimbursement
• PTO and Family Leave

ABOUT CORSICA

FROM AWARD-WINNING BARCELONA WINE BAR COMES CORSICA: AN ESCAPIST SMALL-PLATES RESTAURANT INSPIRED BY THE RUSTIC COASTS OF FRANCE, ITALY, AND THE NAMESAKE MEDITERRANEAN ISLAND THAT LIES BETWEEN THEM.

The food at Corsica will be light and satisfying, influenced by the European coastal villages and islands of the Mediterranean Sea. Much like Barcelona Wine Bar, Corsica will be a small plates focused menu, abundant in high quality ingredients. Simple, ingredient driven and brightly flavored - this is the culinary ethos of both Barcelona Wine Bar and Corsica, just sourcing its inspiration from different regions. Two featured influences to the menu will be the use of a robata grill and shareable pastas with bold flavors.

Harnessing the Barcelona Wine Bar reputation for having one of the most extensive, interesting and exciting wine programs in the country, The wine at Corsica will match the influences of the cuisine featuring the bright, high acid mineral-laden wines of the European islands and coastal Spain, France, Italy, Greece and Portugal. Corsican wines will be a unique jewel of the program. Approximately 200 selections of only Old World wines, as well as a feature selection of fortified, aperitivo style wines (vermouth, sherry, madeira, vino amaros). The cocktails will be elegant and classic-driven, influenced by the amaro, aperitivo and spritz culture of the Mediterranean. A craft frozen cocktail will be available year round. The beer menu will be small and Eurocentric / classic. All glassware will be timeless.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person