Description
The Country Club of Buffalo is currently looking to add seasonal bartenders to our current beverage team. Bartending at The Country Club of Buffalo is an important role in the Food and Beverage experience. As a bartender you will be responsible for making members and their guests feel welcomed, taking care of them in a timely manner and always providing exceptional service.
We provide our bartenders with uniform pieces, lunch/dinner served daily, monthly incentive program, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you!
BARTENDER RESPONSIBILITIES:
Requirements
BARTENDER REQUIREMENTS:
Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.
Country Club of Buffalo team members are;
-Polished professionals;
-Respectful of the coworkers, members, the Club and its traditions;
-Inspired to consistently pursue the betterment of the Club and themselves;
-Dedicated to their responsibilities and accountable to their peers; and
-Engaged in our community.
Club History:
The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. The Club has approximately 520 members.
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