What are the responsibilities and job description for the Sausage Kitchen position at Country Smoke House?
Sausage maker
We are hiring upbeat, dependable, and self-motivated people for our sausage room. Applicants must be able to work at a fast-paced team-oriented environment. Training will be provided on the job. Employee benefits package with great health care available.
The requirements for these jobs include
- The ability to lift up to 80 lbs.
- Learn and understand storage areas of products
- Locate proper products needed for the task
- Learn how to process wild and domestic game efficiently
- Weighing products properly
- Properly use meat grinders and mixers
- Follow lists given by supervisors
- Place fresh meat deliveries into correct areas
- Basic math, adding and subtracting
- Proper cleaning of work areas and equipment
Part-time, full-time and seasonal associates are needed. Other duties may be assigned based on skillset and experiences.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Tuition reimbursement
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
Education:
- High school or equivalent (Preferred)
Experience:
- Customer Service: 1 year (Preferred)
Work Location: One location