What are the responsibilities and job description for the Deli Clerk position at County Market?
We know life doesn’t always cooperate with budgets, plans, and bi-weekly pay schedules, so we are excited to give our associates the chance to access your pay when you need it through Daily Pay!
The Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Food Preparation
- Knows use, and taste of products offered
- Quality assurance checks of department
- Proper handling and rotation of product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promote Sales
- Promote and support established programs
- Follows all Health Code guidelines
- Follows all safety policies a
Compensation is based on experience
Opportunity for advancement
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Serving: 1 year (Preferred)
- Food safety: 1 year (Preferred)
- Food handling: 1 year (Preferred)
Work Location: One location