What are the responsibilities and job description for the Meat Apprentice position at County Market?
SUMMARY
The Meat Apprentice works under the Meat Manager learning meat cutting skills and equipment use, while providing genuine customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Learn how to read cutting lists
- Learn how to cut all primal to specific techniques
- Learn how to grind meats
- Learns how to rotate product properly
- Learns how to operate wrapping scale & other machinery in Meat Department
- Learns how to receive and process meat shipments
- Maintains meat cases
- Fills cases/stocks meat
- Assists customers with requests and information
- Cleans and sanitizes equipment, cases work area, and sales floor
- Works within company programs, policies and procedures
- Other duties as assigned
KEY ATTRIBUTES
- Friendly & Sales Minded
- Ability to work in a cold environment
- Ability to prioritize and multi task in fast paced environment
- Communication Skills
- Self-motivated
- Problem solving skills
- Adaptability
- Desire to move up within department
SUPERVISORY RESPONSIBILITIES
- This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
- No experience required
- Supermarket experience helpful
LANGUAGE SKILLS
- Read and comprehend simple instructions, short correspondence, and memos.
- Write simple correspondence.
- Present information and respond to questions from groups of customers or associates
MATHEMATICAL SKILLS
- Basic math concepts. (addition, subtraction, division, multiplication, )
CERTIFICATES, LICENSES, REGISTRATIONS
- Food Handler’s Certification as required by State Law
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Safety Cutter
- Knives
- Apron
- Uniform per store policy
PHYSICAL DEMAND
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Lift and/or move up to 50 pounds
- Stoop
Occasionally (Less than 1/3 of the time)
- Sit
- Climb
- Balance
- Kneel
- Crouch
- Crawl
- Smell
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT
Frequently
- Moving mechanical parts
- Exposed to wet and/or humid conditions
- Extreme cold and chemicals while cleaning.
Occasionally
- Fumes or airborne particles
- Toxic or caustic chemicals
- Risk of electrical shock
Noise Level
- Moderate in most areas
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
