Environmental Health Specialist – Food and Institutions

Environmental Health Specialists in the Food and Institutions Division are responsible for conducting environmental health assessments, complaint investigations, inspections, and enforcement activities for several environmental health programs.  These programs include mobile food establishments, schools, institutions, and other related environmental programs.

• Perform site inspections and investigations.

• Prepare, distribute, and maintain records of inspections and investigations.

• Enforce regulations and complete enforcement actions.

• Review architectural and engineering plans and specifications.

• Provide administrative assistance to supervisor.

• Maintain a professional public image.

• Communicate with municipal officials.

• Educate the public on regulatory, technical, and program services.

• Train and assist new staff during development.

• Perform other duties, tasks and special projects, as required.

Qualifications / Requirements:

• Bachelor’s degree from an accredited college or university in environmental science, environmental health, biological sciences, public health, or related field.  Equivalent combination of education and experience may be considered.

• Working knowledge of food safety practices.

• Working knowledge of public health vectors.

• Working knowledge of code enforcement.

• Ability to interpret and apply regulations and code.

• Working knowledge of environmental health principles.

• Strong interpersonal, customer service, and public relations skills.

• Ability to follow office policies and procedures.

• Ability to interact effectively with all levels of county management.

• Strong verbal and written communication skills.

• Basic skill to use a personal computer and various software packages.

• Ability to work independently and proceed with objectives. 

• Ability to work as part of a team.

• Ability to maintain confidential information and handle confidential matters.

• A valid driver’s license and access to a reliable vehicle on a daily basis is required.

Preferred Skills, Knowledge & Experience:

• Two or more years of job related experience.

• Registered Sanitarian or Registered Environmental Health Specialist (RS/REHS) with any US State or the National Environmental Health Association (NEHA)

• Training and working knowledge of microbiology.

• Training in food safety, environmental sciences, microbiology, and epidemiology.

• Knowledge of U.S. Food and Drug Administration’s (FDA) Food Code.

• Certified Professional - Food Safety (CP-FS) credential

• Strong professional ethics.

• Able to use common sense and understanding to carry out verbal and written instructions.               

• Ability to handle and resolve recurring problems.

• Strong time management skills.

• Ability to establish priorities and remain focused on daily operations.

• Accurate and detail oriented.

• Strong organizational skills.

• Able to carry tasks to completion.

• Flexibility.

Relevant background checks, clearances, physicals, drug tests, and any other assessments or evaluations will be conducted after an offer of employment is given per County policy.

Computer Skills:

To perform this job successfully, an individual should have:

• Basic to intermediate Microsoft Word skills

• Basic to intermediate knowledge of Microsoft Access databases

• Intermediate to advanced Microsoft Excel skills

• Basic Microsoft PowerPoint skills

• Basic to intermediate Microsoft Outlook skills (Email and Calendar)

• Basic Internet skills

• General knowledge and basic skill with ArcView