What are the responsibilities and job description for the Steward position at Couvant Bar & Brasserie?

Job description

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly was all ware and replace in storage areas as designated.
Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
Thorough understanding of dish machine maintenance and operation for optimal use.
Clean and dry floors to avoid slip/fall accidents.
Clean, organize and maintain trash area on an ongoing basis.
Clean, organize and maintain employees cafeteria.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
De-tarnish/polish silver for proper appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.
Able to understand MSDS sheets and know location of book.
Support of and participate in the recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor.