Food Service Supervisor

Job Title: Food Service Manager

Overview

Covelo Group is seeking an experienced Food Service Manager to join the team of a reputable health services provider. If you’re looking for a new position and have a history of outstanding leadership in hospitality services, this could be your role.

Covelo Group’s expert recruiters connect qualified allied health professionals with top hospitals and healthcare systems across the U.S . We don’t place our applicants in just any job – we partner with you to match you with the correct position to accommodate your lifestyle and advance your unique career goals. Whether you’re looking for a temporary or full-time permanent placement, we have excellent opportunities from coast to coast.

Job Summary

As a Food Service Manager, you will be responsible for directing all food service operations, including but not limited to coordinating meal sites and delivering meals and supplies to all sites and clients according to all Federal, State, and local standards and contract specifications.

We seek a versatile manager willing to collaborate with a diverse team of professionals and food services support personnel. Our ideal applicant is an excellent communicator who is compassionate, steady under pressure, and capable of prioritizing simultaneous demands.

Benefits Package

• Competitive compensation

• Health benefits eligibility after 30 days (medical, dental, vision)

• 401 (k) retirement savings

Responsibilities

• I manage the hiring, training, scheduling, supervision, payroll, and evaluation of all food service, site, and driver staff.

• Converting recipes and quantifying amounts to inventory needs

• C conducting ongoing cost analyses relative to inventory requirements

• Ordering all food and non-food supplies for service operation and monitoring all food service equipment

• Handling concerns from clients and contracts

• Collaborating with Registered Dietitian Consultants on menu development and food service operation compliance

Qualifications

Education

• High school diploma or GED

Experience

• 2 years of institutional food service management

• Previous quantity of food preparation and operation/maintenance of kitchen equipment required

Licensure and Certifications

• Valid state Driver’s License and clean driving record required upon hire

• Food Safety Certification is required at the time of hire

At Covelo Group, we advocate for our candidates to secure the best compensation and benefits packages. Moreover, we’ll guide you every step of the way, offering 24/7 on-call employer support. If you want to take your healthcare career to the next level, we want to hear from you today!