What are the responsibilities and job description for the Catering Chef position at CoxHealth?
Summary
Job Summary
The Catering Chef is responsible for the daily operations of catering services in collaboration with the Catering Coordinator and the Chef Supervisor. Performing preparation of basic and specialty dishes with a high standard of quality and sanitation. Ensuring food for catering functions is ready in a timely manner with an attractive presentation. Additional duties will include assisting with food inventory, ordering, menu preparation, and training kitchen staff.
Job Requirements
Education
Experience
Preferred: Catering experience
Preferred: Supervisory experience
Skills
Basic reading, writing, math, and computer skills
Excellent communication skills
Able to follow directions and work together as a team player
Able to stand for long periods of time
Extensive knowledge of food safety in accordance with Missouri food code
Able to move quickly, climb, carry, pull or push up to 50 pounds
Licensure/Certification/Registration
Preferred: Chef Certification (American Culinary Federation, Culinary Institute of America or like institution)
Additional Information
Job Benefits & Perks!
Tuition reimbursement up to $1,200 per year
Additional Educational Assistance programs available
Health/Dental/Vision
Retirement with employer match
20% tuition discount on most classes at Cox College
On-site Daycare with extended hours, holidays and weekends
Employee Discount at CoxHealth Fitness Centers
Pharmacy delivery to your unit
On-site Employee Health services
Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
1906 Employee Store
Cafeteria discount
If you would like more information about job benefits & perks, please feel free to email us @ hr-recruitment@coxhealth.com or visit https://www.coxhealth.com/employees/benefits
Job Summary
The Catering Chef is responsible for the daily operations of catering services in collaboration with the Catering Coordinator and the Chef Supervisor. Performing preparation of basic and specialty dishes with a high standard of quality and sanitation. Ensuring food for catering functions is ready in a timely manner with an attractive presentation. Additional duties will include assisting with food inventory, ordering, menu preparation, and training kitchen staff.
Job Requirements
Education
Experience
Preferred: Catering experience
Preferred: Supervisory experience
Skills
Basic reading, writing, math, and computer skills
Excellent communication skills
Able to follow directions and work together as a team player
Able to stand for long periods of time
Extensive knowledge of food safety in accordance with Missouri food code
Able to move quickly, climb, carry, pull or push up to 50 pounds
Licensure/Certification/Registration
Preferred: Chef Certification (American Culinary Federation, Culinary Institute of America or like institution)
Additional Information
Job Benefits & Perks!
Tuition reimbursement up to $1,200 per year
Additional Educational Assistance programs available
Health/Dental/Vision
Retirement with employer match
20% tuition discount on most classes at Cox College
On-site Daycare with extended hours, holidays and weekends
Employee Discount at CoxHealth Fitness Centers
Pharmacy delivery to your unit
On-site Employee Health services
Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
1906 Employee Store
Cafeteria discount
If you would like more information about job benefits & perks, please feel free to email us @ hr-recruitment@coxhealth.com or visit https://www.coxhealth.com/employees/benefits
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