Manager

We are looking to hire a customer-oriented restaurant manager to ensure that all restaurant operations run smoothly. The restaurant managers responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant manager, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant manager should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Must have bar knowledge, preferably 2 years of bartending experience.
• Resolving customer complaints in a professional manner.'
• Please include in your resume your restaurant experience. (Where you worked, Title, and Dates of employment) Applicants must have their restaurant experience listed to be considered for the position.

Job Type: Full-time

Pay: $66,560.00 - $68,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 2 years (Preferred)
• Restaurant management: 4 years (Required)

License/Certification:

• Driver's License (Required)
• Serve Safe Certificate (Required)
• RBS (Responsible Beverage Server) Certification (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person