About us
We are professional and agile.
Our work environment includes:
```Duties``` - Plan and direct food preparation and culinary activities - Create and modify menus to meet customer needs and preferences - Oversee the daily operations of the kitchen, including supervising kitchen staff - Ensure compliance with food safety and sanitation regulations - Monitor inventory levels and order supplies as needed - Collaborate with the management team to develop new recipes and menu items - Maintain a clean and organized kitchen environment ```Experience``` - Proven experience as a Chef or in a similar role - Knowledge of various cooking techniques and cuisines - Strong leadership and supervisory skills - Excellent communication and interpersonal skills - Familiarity with food service management software - Understanding of food safety principles and practices - Ability to work in a fast-paced environment while maintaining attention to detail If you are passionate about creating delicious dishes, have experience in managing a kitchen, and possess strong leadership skills, we would love to hear from you. Join our team as a Chef and showcase your culinary expertise in our dynamic restaurant environment. Please note that this is not an entry-level position. Previous experience in a similar role is required. We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are ready to take your culinary career to the next level, apply now!
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
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Work Location: In person
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