WHY CRACKER BARREL
Our mission is Pleasing People, starting with our team. You’re invited to join us and when you do, you’ll have growth opportunities, great benefits and be part of a culture of hospitality that’s welcoming, respectful and inclusive to everyone who walks through our doors.
WHAT YOU’LL DO
As an Off-Premise Manager, you will put your to-go and catering expertise to work as you lead the Off-Premise operations at your store.
From managing a team to overseeing the planning for and execution of individual and catering to go orders, you will increase Off-Premise guest satisfaction and sales. The schedule for this role will vary depending on the business for that week. Most often, it will consist of a 40-hour work week.
To be considered for this role, you’ll need top-notch organization skills and dedication to hospitality and at least two years of restaurant or retail management or equivalent experience. You’ll also need a valid driver’s license.
WHAT’S IN IT FOR YOU
Compensation
Care for Your Wellbeing
Invest in your Future
The Extras
WHAT HAPPENS NEXT
Based on your application information, you may be invited to complete a video interview shortly after applying! This will include a set of questions for you to record a response to along with an interactive element.
Remember to keep an eye on your email for information on next steps!
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