What are the responsibilities and job description for the Kitchen Lead - Phoenix Rising FC position at Craft Culinary Concepts, LLC.?
Summary:
Craft Culinary is the exclusive food and beverage provider for the Phoenix Rising FC in Phoenix, AZ, an American professional soccer team. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!
Position Overview
The Kitchen Lead is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.
Essential Job Functions
The Kitchen Lead must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Kitchen Lead is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. The Kitchen Lead may assist with receiving deliveries of food product and verifying that the quality and quantity meet specifications and match order and invoice. The Kitchen Lead will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to coach and direct individuals to successful results.
Requirements
- Must be at least 18 years old.
- Must have a valid TEAM or TIP certification card.
- Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
- Must be able to perform mathematical equations as they relate to recipes.
- Must be able to understand and follow specific instructions for recipes.
- Must have a H.S Diploma or equivalent.
- Must complete all pre-employment forms, successfully pass a background check.
- Must be able to work with a group as well as independently.
- Must be able to work in a fast paced high stress environment.
Other Skills/Abilities
- Preferred current SERV Safe Certification
- Preferred 2 years' experience in high volume kitchen setting
- Ability to supervise team of 2-30 with varying skill levels and ability.
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours.
- Ability to work non-traditional hours including nights, weekends, and holidays.
- Ability to work in extreme temperature fluctuations and around excessive noise.
The above description is not all-inclusive and may include other related duties as needed.
AAP/EEO STATEMENT
Craft Culinary Concepts is an equal employment opportunity employer and, as such, we consider individuals for employment according to their abilities and performance. Employment decisions are made without regard to age, race, religion, sex, national origin, physical or mental disability, genetic information or any other classification protected by law. All employment requirements mandated by state and federal regulations will be met. Discriminatory or harassing conduct in the workplace, whether committed by management or non-management employees or outside person (vendors, customer, etc.) is prohibited.
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