Position: Kitchen Supervisor
Reporting Responsibility: Director of Operations
Status: Hourly non-exempt
Position Overview:
The Kitchen Supervisor is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. This position is responsible for assisting the Director of Operations at the Reid Park Zoo, ensuring the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.
Essential Job Functions The Kitchen Supervisor must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Kitchen Supervisor is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Kitchen Supervisor will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Primary Responsibilities:
Required Qualifications:
Preferred Qualifications:
Additional Requirements:
Must be able to sustain work for extended periods and have the ability to lift up to 50lbs on regular basis, supplies and equipment used in the catering and concession operation. Ability to work in extreme temperature fluctuations and around excessive noise. Hours may often be extended and irregular including nights, weekends and holidays.
This job description is not all inclusive and may require other duties from time to time based on business needs and guidance from Director of Operations.
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Customer Communications Skill
Distribution Management Skill
Seis Kitchen River/Campbell, Tucson, AZ
Omni Hotels & Resorts, Tucson, AZ