Server

Server at established mid-coast Maine restaurant

We create amazing experiences for our guests and our team is an integral part of that journey. We make guests feel welcomed during their time with us. We are passionate about hospitality, food, and helping people have a great dining experience.

About you:

You are excited about crafting a unique dining experience for the guests. We work as a team so you should have a vested interest in the restaurant and working as a part of our team.

● Must be reliable, trustworthy, efficient, and able to multitask

● Positive personality

● Top-notch customer service skills - hospitality driven

● Take pride in your work

• Good communication skills

About us:

• We offer fair wages tips, shift meal, paid time off, and a beautiful place to work.
• The Causeway will reimburse employees up to $75.00 per employment year for shoes or pants when shown proof of receipt.
• We can work with your schedule. Ideally looking for 3-5 days per week.

Job Expectations:

• Team player
• Able to easily converse with guests
• Punctual
• Ability to multitask without getting flustered
• Able to respond well under pressure and ask for help from co-workers when needed.
• Patience with guests and co-workers
• Knowledge of Menus

Job Duties:

Above all the server role is to create a memorable dining experience for the guest. This involves much more than simply taking orders and ensuring the food gets to the table without error.

· Make guests feel welcome with a warm greeting and hospitality.

· Take orders from guests and input them into the point of sale.

· Make menu recommendations to guests.

· List ingredients or common allergens for guests from memory.

· Sell menu specials or limited time offers.

· Run food and drink orders for their tables and for other staff members.

Get guests a refill (or a second drink).

Look for opportunities to go above and beyond for the guest.

Complete guest transactions.

Keep track of credit card receipts and cash payment.

Encourage sign-ups to our special events.

Keep your section clean.

Bus and clean tables.

Reset tables so waiting parties can be seated.

Restock server stations with napkins, cutlery, condiments, and small plates.

Keep the server stations stocked..

Keep silverware roll-ups stocked.

Set up for Breakfast for inn guests.

Keep the server room, coffee room, trays and counter clean.

Clean the Bathrooms at the end of the shift. Keep toilet paper stocked.

Vacuum and Spot Mop Dining Room Floors at the end of the shift.

Check out with Manager before leaving.

Dress Code: Dark Pants or Dark Jeans, with no holes (no leggings), Dark Shoes, and a black top for dinner service (no spaghetti or t-shirt) and a Causeway T-Shirt for Brunch Service. The Dress Code is subject to change and will be communicated to you in a timely manner from Management.

Diversity, Equity and Inclusion policy: it is our policy to provide equal opportunity for employment to all qualified employees and applicants, regardless of race, religion, ancestry, marital status, sexual orientation, gender identity, color, sex, age, or veteran status. The Causeway is committed to a diverse workplace, and to supporting our staff with ongoing career development opportunities. The Causeway is an equal opportunity employer and does not discriminate in its employment decisions.

Alcohol & Drug policy: The Causeway is committed to providing a safe, quality-oriented, and productive work environment. Alcohol and drug abuse poses a threat to the health and safety of our employees and to The Causeway's equipment and facilities. For these reasons, The Causeway is committed to providing an alcohol and drug free work environment.

Hours per week:

• 10-19
• 20-29
• 30-39

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: $30.00 - $40.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental Pay:

• Tips

Experience:

• restaurant: 2 years (Preferred)

Work Location: In person

Salary : $75