What are the responsibilities and job description for the Cake Decorator/Baker position at CREAM PAN?
Responsibilities:
- Decorate cakes according to customer requests and specifications
- Use various techniques and tools to create visually appealing designs
- Ensure cakes are finished and presented in a timely manner
- Collaborate with the bakery team to coordinate orders and prioritize tasks
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
Skills:
- Experience in cake decorating or a related field (e.g., culinary, baking, catering)
- Knowledge of different icing techniques and cake decorating tools
- Ability to work with precision and attention to detail
- Strong creativity and artistic skills
- Proficient in using knives and other tools for cake shaping and carving
- Familiarity with food industry standards and regulations
- Understanding of food preparation, packaging, and handling procedures
- Commitment to maintaining high levels of cleanliness and food safety
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Salary: From $17.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
- Store discount
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- 4 hour shift
- Day shift
Work Location: In person