What are the responsibilities and job description for the Kitchen Worker position at Creek Travel Plaza?
The Kitchen Worker assists in the initial preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Worker is also responsible for providing fast, friendly and courteous service in a team environment, ensuring excellent customer satisfaction and contributing to the operating success of the Creek Travel Plaza.
CIEDA Purpose
We secure our Tribe’s future by optimizing returns on funds and natural resources entrusted to us by the Council. We empower talented leaders to focus their energy and build profitable organizations by adding value with our capital and management expertise to high potential business ventures. This creates opportunities for our Tribe and generates wealth thereby leaving a lasting legacy.
Reporting Relationship
The Kitchen Worker shall report directly to the Kitchen Manager.
Duties and Responsibilities
- Prepares tableware for washing, i.e. scrapes plates, pre-soak silverware, and places all items to be washed in their proper dish wash rack.
- Sets up dishwashing machine, i.e. drains are closed, tanks filled, temperatures set at correct level, detergent at proper level.
- Washes, stacks and stores china in appropriate kitchen area on a daily basis.
- Thoroughly cleans dishwashing equipment and working areas.
- Collects all soiled pots, washes and restacks cleaned pots on shelves.
- Responsible for all removal of garbage and refuse.
- Sweeps and mops floors; washes and sanitizes all kitchen area and cooking equipment on daily basis.
- Understands and adheres to health and safety regulations.
- Must maintain a clean, safe work environment before, during and after service, in a team effort to maximize employee efficiency and guest satisfaction.
- Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
- Performs other duties as assigned.
Qualifications
- High School diploma or GED preferred.
- Ability to operate small kitchen equipment such as mixers, slicers and cutters.
- Take oral and written instructions and the ability to effectively communicate.
- Good organizational skills required.
- Ability to work odd, irregular hours in restaurant environment that is opened seven days/week.
- Must possess a valid state driver’s license or state ID.
- Must be willing to cross train for all CTP positions as assigned by management.
- Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedures.
Preference Shall Be Given To Qualified American Indians
Salary : $18,100 - $23,000