What are the responsibilities and job description for the Food Runner position at Cress Creek Country Club?
Food Runner
Related Title: Expediter
Reports to: Food and Beverage Manager
Supervises: No supervisory duties are included in this position.
Classification:
Education and/or Experience
• One month of related experience or training.
Job Knowledge, Core Competencies, and Expectations
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge of and ability to perform required roles during emergencies.
Job Summary (Essential Functions)
· Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers.
· Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms, and cleaning and closing service stations.
Job Tasks/Duties
• Assists servers.
• Ensures all service stations in the kitchen are stocked and ready for service.
• Ensures plated hot food leaves the kitchen quickly.
• Carefully matches all food items to correct orders.
• Carries food trays to tables using the correct seat positions on the ticket
• Maintains cleanliness of service stations in the kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
• Ensures that bread, soup, and other food products are available.
• Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
• Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
• Assists Server Assistants in the dining room with clearing soiled dishes, filling water, and setting up the dining room.
• Breaks down and cleans service stations in the kitchen at the end of the shift.
• Reports complaints to the manager on duty when received.
• Opens meeting rooms and function areas before the start of the meetings and functions.
• Empties trash from meeting rooms and function areas.
• Verifies that all scheduled functions are set according to Banquet Event Order specifications.
• Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
• Responsible for storing equipment and materials properly and in the correct areas.
• Ensures that all storerooms and equipment storage areas are orderly and clean.
• Set up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and any other items requested.
• Inspects equipment for defects, cleanliness, or any maintenance that needs to be completed and reported to the supervisor.
• Retrieves and returns function linens to proper locations.
• Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order.
• Performs other duties as assigned.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift to 50 pounds.
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment
Founded in 1963, Cress Creek Country Club has long been the premier family oriented country club in the Western Suburbs. The wide variety of programs, services and amenities has made Cress Creek the Club of choice for Naperville and all of its neighboring communities.
Salary : $15 - $16