Kitchen Lead *New Restaurant!

Welcome to Lettuce Serve, doing business as CRISP & GREEN! Locally owned and locally loved in Southlake, Texas. Since the start of 2021, we have tripled the size of our company! We can do that because we are a people-first company. Our team drives our ability to create memorable customer experiences, through something we call the LOVED model. Without a great team that is having fun, looking to excel, and wanting to win, we can’t meet our customer’s expectations. Due to our growth, we have turned many hourly team members into salaried GMs and above, but are constantly looking for great people to add to our team. We are helping create the next generation of leaders through our created culture. Are you ready to be part of that team? We look forward to meeting you!

CRISP & GREEN is seeking a super talented Kitchen Manager In Training to add to our team!

Hungry for an amazing opportunity? We're seeking talented, motivated and outgoing individuals who want to grow their career as fast as we're growing our brand. CRISP & GREEN is taking the healthy and fast game to the next level. We are more than just made fresh-to-order salads and grain bowls. We believe that nourishing your healthy lifestyle goes beyond the kitchen. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic, and our passionate commitment to our community. #thecrispcredo

Ready to create some culinary magic? Plant your passion for food with us. At CRISP & GREEN, we believe that only the freshest and best ingredients should be utilized in order to live a happy and healthy life. And that’s where you come in.

Responsibilities and Duties:

As a Kitchen Manager In Training, you will work alongside our chefs in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for – fresh, tasty and healthy food.

What You’ll Need to be a Kitchen Manager In Training:

• Extreme attention to detail
• Passion for healthy and fresh cuisine
• Positivity and motivation
• Able to multi-task
• Read Recipes
• Keep cool and controlled under pressure
• Able to lift 50 lbs.
• Possess good organizational skills
• Willingness to learn concept intimately
• Willing to work weekends and some holidays
• Follows Training Guidelines
• Alerts Kitchen Manager, Assistant Kitchen Manager or Kitchen Lead of any shortages
• Complete tasks with consistency and speed
• Make food Items following standardized recipes and procedures
• Basic knowledge of all items, Ingredients, and procedures
• Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
• Label and date prepared product
• Practice FIFO

C&G Benefits:

• Competitive wages
• Low Stress!
• NO GRILLS, NO FRYERS, EASY KITCHEN to manage
• Restaurant closes at 9p, no late nights
• A friendly, motivated and positive work environment and team
• Free C&G gear
• Healthy and tasty shift meals at a discounted rate

Job Types: Part-time, Full-time

Pay: $12.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location