Dishwasher

Description

Ensures that all cutlery is clean and ready for use by guests and staff: ensures that all kitchen equipment is clean and ready for use.

Essential Functions

• Constantly. Empty and wash garbage cans.
• Constantly. Maintain a high standard of cleanliness and sanitation in the kitchen.
• Constantly. Maintain proper storage of dish dollies, glass racks and flatware.
• Constantly. Maintain work areas clean and organized.
• Constantly. Report all unsafe conditions immediately.
• Constantly. Store plates on hot and cold lines for cooks.
• Constantly. Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
• Frequently. Assist in dish set up for banquets.
• Frequently. Clean and monitor dish machine as needed.
• Frequently. Help in setting up lunch buffet and happy hour buffet.
• Frequently. Sweep and mop walk in refrigerators, kitchen areas.
• Frequently. Understand and provide chemicals and supplies for station.
• Occasionally. Attend all mandatory meetings.
• Constantly. Complete any tasks your supervisor/manager instructs you to complete

Competencies

1. Attention to Detail - Constantly. Cleaning, safety, sanitation.
2. Communication. - Constantly. Professionally deal with difficult situations/people.
3. Flexibility – Constantly. Work a variety of hours, varied tasks under varied conditions.
4. Pace - Constantly. Must change pace as business demands.
5. Deadlines – Constantly. Meet deadlines as required. Meet multiple priorities of business demands. Adjust to schedule changes, cover shifts on short notice.
6. Highly Repetitive Work: Frequently. Same tasks.

Work Site

Main Kitchen

Physical Demands

• STANDING/WALKING: Constantly. Concrete, tile, rubber mats covering tile, linoleum, carpet, stairs, etc.
• CROUCHING (BEND AT KNEES): Frequently. Lift heavy objects, put supplies away, reach lower shelves in walk-ins, cleaning.
• KNEELING/CRAWLING: Rarely. Retrieve items from hard to reach places.
• STOOPING (BEND AT WAIST): Frequently. Lifting, cooking techniques, putting away supplies, reaching under counter refrigerator.
• TWISTING (KNEES/WAIST/NECK): Constantly. Cooking food, place or retrieve supplies, product, twisting of knees, performing line position duties.
• BALANCING: Frequently. Carrying supplies, product, working near hot equipment.
• LEG/FOOT USE: Rarely.
• REACHING (OVERHEAD/EXTENSION): Constantly. Working the line extending orders to guests, reaching for objects, supplies.
• HANDLING/GRASPING: Constantly. Supplies, plates, equipment, knives, utensils, pans, food, water faucets.

Position Type/Expected Hours of Work

FullPart-time position. Flex schedules and Holidays as needed

Shift Times: AM – 7am – 3p, PM 4:00pm – 12:00am

Benefits

· Healthcare Insurance

· Dental/Vision Insurance

· Life Insurance

· Health Savings Account

· 401k with company match

· Referral Program

· Employee Discount at Brand Properties

· Tuition Reimbursement

· Free Employee meals

Requirements

Required Education and Experience

• High School Diploma or Equivalent
• Food/Beverage Service Worker Permit, where applicable.
• Able to handle high heat and moisture.
• Read, write and speak English
• Previous experience preferred but not necessary.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other employees.
• No employee will pose a direct threat to the health/safety of self or others

Work Authorization/Security Clearance (if applicable)

Must be authorized to work in the United States of America.

Salary : $12 - $13