Server/Runner/Busser

Crudo & Cotto
Tacoma, WA Full Time
POSTED ON 1/20/2022 CLOSED ON 3/19/2022

What are the responsibilities and job description for the Server/Runner/Busser position at Crudo & Cotto?

Crudo & Cotto restaurant is seeking a part-time person to work as a Server on two quieter mid-week evenings, and as a Runner/Busser on our busier Fridays and Saturdays. This person would be working between 17 and 24 hours per week, depending on the season and business flow. This is a great learning position for someone who is ready to start making the transition to server from other front of house positions, or who is wanting to step up to a more formal environment (this situation is not required for employment).

Expected Qualifications:
-At least two years of front of house experience, full-service dining.
-Mental flexibility, ability to multi-task and adapt to changing situations.
-Strong and proven skills working and communicating within a team.
-Food Handler Card and MAST license, or the ability to obtain them.
-Fully vaccinated for COVID or willing to get tested weekly.
-Curiosity and willingness to learn about cuisine, wines, etc.
-Must be able to go up and down stairs (our restaurant is on two floors), lift and carry up to 30 pounds, and stand for long periods of time.

Helpful, but not Required:
-Able to carry at least three dinner plates.
-Knowledge of PNW and Italian wines.
-Familiarity with the Italian language.

This position receives tips; also Crudo & Cotto offers Medical benefits to employees who consistently work 22.5 hours or more per week.

Job Type: Part-time

Pay: $14.49 per hour

Benefits:

  • Dental insurance
  • Health insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • Evening shift
  • Every weekend

Supplemental Pay:

  • Tips

COVID-19 considerations:
Indoor diners and all employees must be vaccinated or have recent negative COVID test; masks required indoors, we provide KN95 masks, gloves, hand sanitizer, and two rapid tests to each employee. Unlimited sick leave if quarantining for COVID.

Experience:

  • Front of House: 2 years (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location: One location

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