What are the responsibilities and job description for the Pizza Cook position at CRUX FERMENTATION PROJECT LLC?
Description
Pizza Cook
Crux Pizza Project
If you have experience cooking pizza in a wood burning oven you will excel and get in on something great.
Why work at Crux?
Become a champion of craft culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage, but you will also earn tips.
- Generous tip pool
- Receive a generous discount on food, beer, and swag.
- Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for employees 21 or older).
- Flexible schedules.
Requirements
DUTIES AND FUNCTIONS FOR PIZZA COOK (Performed with or without reasonable accommodation)
• Accurately and efficiently cook pizza, and other hot food items, as well as prepare and portion food products prior to cooking.
• Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
• Maintains a clean and sanitary workstation area
• Follows proper plate presentation and garnish set up for all dishes.
• Closes the kitchen properly and follows the closing checklist for kitchen stations, and assist others in closing the kitchen.
• Prepare daily entrees/items, featuring daily changing menus approved by the Lead Chefs and Executive Chef.
• Produce delicious, eye-appealing and nutritious food with assistance of station staff. Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, and equipment used for preparation, including walk-in coolers and all storage areas.
• Assist in set-up and break down of station. Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture’s regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation.
• Use traditional, made from scratch preparation methods.
• Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
• Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product.
• Communicate with the Front of the House honestly, accurately, and in a timely manner.
• Meet all timelines for preparation.
Restaurant/Kitchen/brickhouse oven
QUALIFICATIONS FOR PIZZA COOK
• Enthusiastic, Energetic & Self-Motivated
• Organized – with excellent time management skills
• Team Player – with strong interpersonal and communication skills
• Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
Restaurant/Kitchen/brickhouse oven
EDUCATION & EXPERIENCE FOR PIZZA COOK
• Food handlers card
JOB REQUIREMENTS
• Proof of eligibility to work in the United States
• Drug Free
• Reliable transportation for work
• Ability to work a flexible schedule including evening, weekends, and holidays
PHYSICAL REQUIREMENTS
• Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
• While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
• Must be able to work in hot, cold, and wet environments
• Must be able to climb stairs both inside and outside
Salary : $17 - $18
