What are the responsibilities and job description for the Kitchen Line Supervisor position at Cubby's?
Company Introduction:
Eating out at a favorite restaurant should be affordable & never boring. Here at Cubby's, we agree! We say \Yes & Yes!\ to healthy and hearty. We say \Yes & Yes!\ to quality and affordability. And we say \Yes & Yes!\ to you, whoever you are! We like motivated, hard-working people. That’s our type. We’re not worried about your looks or backstory, as long as you’re ready to show up and show us what you’ve got. If you've got purple hair and show up ready to work, we say \Yes and Yes!\
Overview:
We are looking for a Full-Time Kitchen Line Supervisor. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.
Here are some of the responsibilities as Kitchen Line Supervisor:
- Supervisor
- Food Cost Control
- Line Cook
- Open and Close the Line and Kitchen
- Ordering
- Quality Control
- Prep List
- Prep supervision
- Waste Control
- Kitchen Organization
- Entry Level to Management
- Kitchen Cleanliness
- Dishwashing oversight
- Food Assembly
- Equipment care and management
- Receiving and Product Organization
- HACCP Compliance
- Adhering to Health Department Regulations
What you should bring to the table:
1. Be 18 years or older
2. Current Food Handler's Permit
3. Food experience preferred, but if you're awesome we'll train you
4. You like to have fun. Fun is non-negotiable.
What we bring to the table:
1. Competitive pay with regular raises
2. We promote from within! A manager position might not be too far away if you want it.
3. Awesome company parties
4. Discounted meals
Wage: Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard.
Se habla español.
