What are the responsibilities and job description for the RESTAURANT SERVER position at Culinaire?
CULINAIRE is in search for experienced RESTAURANT SERVERS to work with an amazing team at the Meyerson Symphony Center that located in the heart of downtown Dallas.
A few important job responsibilities:
- Provide guests with quality dining experience in an efficient, friendly, and professional manner.
- Proper greeting of customers when arriving to present with menu and immediate beverage orders
- Perform wait and service standards within specific time frames or in a timely manner
- Full knowledge of all menu items to present to the customers and to provide suggestions for pairing and upselling
- Proper order input to kitchen for minimal to no errors
- Assist our guest as needed ensure a pleasurable and memorable dining experience for repeat business
- Address and attend to customers’ concerns, issues, or questions immediately, or immediately involve MOD
- Proper cash handling on all transactions
- Clear, properly clean and set tables for quick turnaround
- Complete all side work as required
- Create a team oriented environment to eliminate any conflict
Qualifications
- Excellent customer service skills to exceed customer expectations
- Manage performance in a fast-paced environment
- Professional attitude and behavior
- Carry, pull, and push up to 50 pounds
- Alcohol and Food Handler Certified a plus
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, restaurant, special event venues, theaters and privately owned zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Culinaire is a drug free environment, EOE and E-Verify Employer
Job Type: Part-time
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
