DIRECTOR OF OPERATIONS

CulinArt Group
Stony Brook, NY Full Time
POSTED ON 7/19/2024 CLOSED ON 8/2/2024

What are the responsibilities and job description for the DIRECTOR OF OPERATIONS position at CulinArt Group?

CulinArt Sector

  • We are hiring immediately for a XXX position.
  • Location: Note: online applications accepted only.
  • Schedule:
  • Requirement:
  • Internal Employee Referral Bonus Available
  • Starting Pay Rate: [[cust_StartingPayRate]] per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1332872.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Job Summary:

Working as a Director of Operations for Compass Group will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to manage the food service operation, maintaining established costs and quality standards so as to ensure superior service and maximize profits. To reach these goals, you will handle the following:

Key Responsibilities:

  • Formulates budgets and plans for the operation
  • Maintains and implements standards of quality in all areas of the foodservice operation
  • Ensures compliance with all regional and account programs and policies
  • Accountable for accurate reporting for the account

Preferred Qualifications:

  • BS degree preferred
  • Five years of foodservice management experience required
  • Higher Education experience in board and retail operations is required
  • Knowledge of P&L accountability and contract-managed service experience is required
  • Strong leadership and communication skills

Associates At CulinArt Are Offered Many Fantastic Benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

CulinArt maintains a drug-free workplace.
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