James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, is bringing Culinary Dropout to Midtown, NOW OPEN!
Why Culinary Dropout?
FLEXIBLE SCHEDULES
NO UNIFORMS! WORK IN STYLE
TUITION REIMBURSEMENT
BENEFITS AVAILABLE WHEN YOU WORK 25 HOURS PER WEEK – MEDICAL, DENTAL, VISION
35% OFF AT ALL FOX RESTAURANT CONCEPTS
MORE DISCOUNTS AT THE CHEESECAKE FACTORY, NORTH ITALIA, and FLOWER CHILD
LIVE MUSIC from local bands while you work!
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What you’ll do:
Must have 2 years high-volume recent bartending experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
Provide great hospitality by going above and beyond for every guest
Know the menu and be able to make genuine recommendations
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes
Keep it clean. You’re fanatical about clutter.
Perform calmly and effectively in a high-volume environment
Respond to on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Follow all alcoholic beverage laws, company policies and procedures
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
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