Porter

**This is a full-time position Monday-Friday that requires working on the floor, typically in the kitchen during the lunch period after your scheduled break**

** Part-time availability if interested can be discussed upon interviewing**

• Arrive at the restaurant

• Check restaurant security

• Assess maintenance and security from closely

• Replace filters.

• Clean grill and grill area

• Clean grill following Culver’s approved procedures.

• Wipe front stainless steel clean using stainless steel cleaner and a dry cloth.

• Clean and filter fryer vats

• Note: Personal protective equipment required

• Put truck order away

• Always rotate stock so new items are placed behind the older items following the First In, First Out method of stock rotation.

• Ensure quality with proper product handling. Rough handling during shipment or stocking will affect yields with excessive breakage. For example, French fries.

• Clean and organize storage areas.

• Maintain floors and garbage bins

• Use mop and mop bucket designated for back of house and front of house to prevent transfer of grease.

• Pull out all kitchen equipment; sweep and mop. Sweep and mop the prep and storage areas.

• Team member restroom and walk-in cooler. Do not mop walk-in freezer.

• Shake door mats outside to remove dirt.

• Sweep and mop guest restrooms, lobby, condiment/drink area and under all equipment. Use blue handle corn broom for front of house.

• Maintain parking lot

• Pick-up trash, sweep and hose/scrub parking lot, curbs, dumpster area, drive-thru pad and walkways.

• Empty garbage containers.

• Remove snow and apply Ice Melt, when needed.

• Maintain patio area

• Clean area and remove garbage.

• Maintain dumpster area

• Sweep, use high-low brush and hose down or power sprayer area as needed.

• Keep area organized.

• Clean inside dumpsters as needed, keep lids closed.

• Take out restaurant trash and cardboard as needed.

• Organize inventory

• Organize stock room, walk-in cooler and freezer.

• Check soft drink syrups
• Additional weekly, monthly, quarterly cleanining and maintenance tasks as needed.

Porters keep the restaurants and equipment in tip-top condition and make sure the interior and exterior areas of the restaurant are up to standards.