Manager / Culvers

CULVER’S JOB DESCRIPTION: ENTRY-LEVEL MANAGER

JOB SUMMARY: Maintains high standards of ethics and provides leadership, direction,

and opportunity to the True Blue Crew to ensure that every guest who chooses

Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1. Runs shifts effectively with daily deployment sheet to ensure quality products,

excellent guest service and restaurant cleanliness while maintain labor and food

costs.

2. Follows and implements restaurant policies and procedures effectively holding team

members accountable for their actions and/or behaviors.

3. Ensures the accurate completion and follow through of all food safety practices and

employment law compliance. Promptly communicates any questionable behaviors

or infractions with General Manager.

4. Demonstrates positive and effective role modeling for team members as a coach

and mentor to promote team member growth and the development of a high

performing team.

5. Performs restaurant opening and closing procedures effectively.

6. Performs and understands managerial functions with the POS system.

7. Responsible for restaurant cash management.

8. Monitors inventory levels to ensure adequate supply for shift based on current

restaurant sales.

9. Holds team accountable for following proper uniform standards including and

grooming and jewelry guidelines.

10. Ensures proper follow up of visitation and full field reports, including but not limited to

cleanliness, hospitality, and ground appearance.

11. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS: Ability to foster and encourage open communication, teamwork and

cooperation. Results driven with one to two years leadership experience or equivalent

combination of education and experience.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting

• Walks fast paced during shifts. Bends, reaches and stoops

• Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-

50 lbs Occasionally; Lift / carry 51-100 lbs Rarely

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Retirement plan

Physical Setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay
• Monthly bonus

Ability to commute/relocate:

• Rapid City, SD 57701: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Salary : $15 - $18