Server

• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services

• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service andrespond promptly and courteously to correct any problems.

• Take food or beverages orders from guests.

• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

• Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.

• Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

• Garnish and decorate dishes in preparation for serving.

• Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.

• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

• Describe and recommend wines to guests.

• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Bring wine selections to tables with appropriate glasses and pour the wines for guests.

• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

• Prepare checks that itemize and total meal costs and sales taxes.

• Collect payments from guests.

• Thank guests for their visit and invite them to return.

• Clean tables or counters after guests have finished dining.

• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

• Stock service areas with supplies such as coffee, food, tableware, and linens.

• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

• Fill salt, pepper, sugar, cream, condiment, and napkin containers.

• Attend all scheduled employee meetings and offers suggestions for improvement.

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 15 – 40 per week

Shift:

• Day shift
• Morning shift

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $15 - $25