Food Service Manager- Eastern LA Mental Health

At Cura Hospitality, we focus on culinary innovation and exemplary service, and we’re committed to making a positive difference in people’s lives every day.

Our first priority has always been the safety and wellbeing of our employees, partners, clients, and customers.

During these unprecedented times, we will continue to keep this commitment at the forefront when making when making decisions for our business.

Your talents and skills are in high demand in areas of critical need nationwide. You can make a difference for individuals in need during this extraordinary time. Our healthcare business is hiring immediately for a Food Service Manager at Eastern LA Mental Health in Baton Rouge, LA.

Position Summary:

As part of the management team, oversees one or more areas of the department; production, service, nutrition care or other. Has responsibility for purchasing of food and supplies, meal preparation, service, and sanitation. Utilizes standardized procedures for use of recipes, production records, pre-service meal checks, sanitation and other processes and ensures that team members also follow standards. Participates in the planning and execution of special events. Trains and oversees staff to ensure high quality standards are met on a daily basis.

Key Accountabilities:

· Manage assigned functions of the food service department and resources.

· Demonstrates a strong focus on guest satisfaction.

· Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.

· Develops rapport with staff in other departments.

· Frequently visits all service areas to assess resident and guest satisfaction.

· Accurately assesses and responds quickly to customer needs and complaints.

· Coaches hourly team members on the importance of guest satisfaction.

· Reviews and implements Quality Assurance/Quality Improvement programs.

Minimum Requirements:

· Minimum 2 years’ experience progressive food service management or supervisory experience, healthcare preferred.

· Associate degree in culinary or hospitality-related field preferred.

· Certified Dietary Manager certification highly desirable.

· Strong interpersonal, communication and leadership skills.

· Ability to organize workloads and meet time deadlines.

· Experience with and knowledge of all Microsoft Office suite applications.

About us:

Dedicated to our mission of Enhancing Life Around Great Food, Cura Hospitality offers genuine dining services that advance the well-being of all those we touch: Residents, Patients, Clients, Employees

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location