What are the responsibilities and job description for the Seasonal Work at Candy Company position at Délice Glacé?
Délice Glacé is a confectionery specializing in handcrafted meringues. We are looking for someone to help with preparing ingredients, labeling and packaging of products and shipping. Our holiday season lasts from October through Valentine's Day.
- Must be organized with attention to detail in order to accurately measure ingredients
-Occasionally lift and carry up to 50 lbs of sugar.
-Work on your feet for extended periods
-Cleaning, packaging, shipping
-No previous experience needed, we will train you.
Our employees are positive, adaptable, hard working and willing to help out with whatever needs to be done with the running of the business on any given day. We are a small business but our team is growing and we love what we do. If you love confections as much as we do, this sweet job is right for you!
Job Types: Part-time, Contract, Temporary
Pay: $18.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Bakery
Schedule:
- Monday to Friday
COVID-19 considerations:
All team members are fully vaccinated. Frequent and thorough hand washing protocols are followed and all employees are socially distanced with at least 6 feet or more between work stations.
Language:
- English (Required)
Work Location: One location