What are the responsibilities and job description for the Warehouse Order Picker position at Dairy Farmers of America, Inc.?
The order assembly picker/loader is responsible for picking orders, palletizing, loading and unloading products and/or cases, and working any station or line that is assigned. The order assembly picker/loader works anywhere in the Load*out/Freezer/Cooler areas that may be assigned. * Responsible for pulling products for customer orders. * Perform freight handling using appropriate motorized and manual equipment (when certified). * May use hand*held tracking device * Mark the paperwork properly when making adjustments for product shortages. * Keep accurate records on load sheets, inventory sheets, scrap sheets, and computerized equipment. * Ensure proper code date rotation. * Report any mechanical problems such as bad wearstrips, plugged or missing lube nozzles, spacer stop malfunctions, palletizer malfunctions or conveyor breakdowns. * Report any product/packaging issues. * Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. * Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's. * Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. * Follow Good Manufacturing Practices. * Maintain a clean, sanitary and safe work area. * Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. * Responsible for food safety, pre*requisite programs and food quality related to designated area.Report any food safety and food quality related issues to management immediately. * Perform other duties as assigned. *
Requirements:An Equal Opportunity Employer
Job Requirements: *High School Diploma or equivalent preferred. * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. * Must be able to pass a written and driving fork lift skills test * Must be able to sit and/or stand and drive for virtually the entire shift. * Experience within the food and beverage industry preferred. * Must be able to work in an environment where temperature is maintained at 35*40 degrees Fahrenheit. * May have exposure to allergens. * Must be willing to work flexible hours including overtime, weekends and holidays. * Be able to effectively work in a team environment. * Effective verbal and written communication skills. * Ability to work in a fast paced environment. * Must be able to pass all pre*employment screens (including drug, background and criminal checks).