Cook

We are looking for Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. This position will cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.

COORDINATOR, GRILL PERSON, FRYER PERSON, SANDWICH PREP PERSON

Purpose of Job:

Execute all kitchen operations, ensuring all prepared foods meet the restaurant and company standards of quality and excellence.

Responsibilities::

The Grill Staff is responsible for providing consistent product and quick, efficient service to both customers and coworkers.  Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.

Physical Abilities::

• Stand constantly
• Walk constantly
• Sit Occasionally
• Handling constantly
• Lift or carry 10 lbs or less constantly
• Lift or carry 11-20 lbs constantly
• Lift or carry 21-50 lbs frequently
• Lift or carry 51-100 lbs occasionally

Qualification Standards::

Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.  Must be able to perform under pressure in a high volume restaurant.  Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140°F).  Capability to lift and carry items up to 50 pounds as well as stand for long periods of time.

Accountability::

Operates grill area in accordance with established company standards, policies and procedures.  Responsible for control of food production process.  Maintains a favorable working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.  Communicates all significant issues, both positive and negative, with management staff.

Essential Functions::

• Prepares grill products in adherence to company standards and procedures quickly and accurately.
• Operates and maintains grill equipment properly and safely while following all health and safety standards.     
• Keeps entire kitchen clean and sanitary throughout shift.
• Stocks and executes proper rotation of products. 
• Completes assigned prep work for stocking and set up of grill area.
• Manages and controls food production process. 
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.        
• Performs other duties and responsibilities as requested by management staff or shift leaders.