Utility

Dana On Mission Bay
San Diego, CA Full Time
POSTED ON 5/9/2023 CLOSED ON 5/21/2023

What are the responsibilities and job description for the Utility position at Dana On Mission Bay?

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Bartell Hotels is an equal opportunity employer.

Primary Objective of Utility/Dishwasher Position

To contribute to the cleanliness of the hotel by cleaning all dishes and maintaining a clean, sanitary kitchen

Responsibilities
    Cleans dishes, silverware, and glassware for all outlets by operating dishwashing machine Places bus pans in cook's line; cleans dirty dishes as needed Keeps cook line well stocked with china/hot plates, remove dirty sauté pans as well and return them cleaned Keeps glassware organized at all times, storing dishware in the proper location Polishes all silver when needed, cleans drains Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location Assists in the breakdown of banquet functions; washes dishes of functions


Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices
    Sweeps and mops the entire kitchen and dish room Washes all clearing counters and shelves Washes mats with bleach after each use Monitors trash levels in all cans and removes when needed
    Minimizes safety hazards by following all safety rules and procedures

Other duties may be assigned as needed

Recommended Skills

  • Catering Activity And Reception Organisation
  • Dishwashers
  • Glassware
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