What are the responsibilities and job description for the Food and Nutrition Services Manager I [sign-on/retention incentive] position at Davenport Community Schools?
JOB DESCRIPTION/VACANCY NUMBER: posted as 10762 (under “Other”) and 10761 (under “Food Service”)
Applicants may apply under either.
Current district employees and outside applicants may apply online by completing the external* application. Applications will be accepted from 1/11/24 until position is filled.
Rate of pay: determined based on certification and experience. Includes medical, dental and vision insurance with applicable premium contributions made by employee, $20,000 life insurance policy.
*Current district employees -- There are no bidding rights on non-bargaining positions, therefore on the 2nd page of the application make sure to check the circle indicating “No, I am applying as an external candidate ….”. Please contact the HR Department if you have any questions
Applicants may apply under either.
West High
School or Department |
Food and Nutrition Services 200 daysAssignment Open |
1/10/24
Date |
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6:00 amStart Time |
2:30 pmEnd Time |
8 hrs/5days Number of Hours/Day |
FNS Manager 1Classification |
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1/22/24New Assignment Date |
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Rate of pay: determined based on certification and experience. Includes medical, dental and vision insurance with applicable premium contributions made by employee, $20,000 life insurance policy.
*Current district employees -- There are no bidding rights on non-bargaining positions, therefore on the 2nd page of the application make sure to check the circle indicating “No, I am applying as an external candidate ….”. Please contact the HR Department if you have any questions
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Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
1. Orders food, supplies, and small equipment for operation. Inventories food and supplies. 2. Maintains proper storage conditions. 3. Ensures adherence to proper safety and sanitation principles. 4. Assists Food and Nutrition Services Manager with menu planning and merchandising. 5. Control food and supply costs through menus, inventory, production schedules, waste reduction, storage, cost data, etc. 6. Completes and maintains Food Production Records as required by the Supervisor of Food Service, and in compliance with federal standards. 7. Ensures use of standardized recipes. Monitors meal compliance with menu, Federal meal components and required portion sizes. 8. Promotes good public relations with students, faculty, staff and parents. 9. Personnel:
11. Assists with equipment inspection and submission of maintenance requests. 12. Assists in making the school food service program an integral part of the educational program. 13. Sets professional example for staff. 14. Uses Food and Nutrition Accountability computer hardware and software to assist in management of the operation. 15. Able to perform Food Service Manager duties in manager’s absence. 16. Performs other duties as may be assigned.
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Salary : $20,000
