What are the responsibilities and job description for the Server position at DBMC RESTAURANTS?
Job Description: Walk-On’s Server/Hostess/To-Go
Position Classification: Part Time
Employer: DBMC Restaurants
Required Duties and Responsibilities:
Position Classification: Part Time
Employer: DBMC Restaurants
Required Duties and Responsibilities:
- Arrives at work on time, well-groomed in a clean uniform for every shift
- Demonstrated a positive attitude at all times, willing to help out where needed
- Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines
- Follows direction from managers and owners in setting up the restaurant for business
- Maintains a clean work area during the shift
- Follows Walk-On’s steps of service in exceeding the guests experience
- Adheres to Walk-On’s team service
- Knowledgeable of Walk-On’s menu and suggestive sells items to enhance the dining experience
- Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food
- Follows all requirements for the responsible service of alcohol, maintains state required bar card
- Understands basic money handling and can make proper change
- Must be flexible in schedule requirements as hours may fluctuate due to special events
- Work well with all types of customers and co-workers
- Assist other employees to complete any tasks during shift
- Willing to clean all areas of the restaurant as needed
- Currently able to serve alcohol and can meet all state requirements
- Performs other duties assigned by management
- Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English.
- Previous restaurant experience preferred, but not required.
- Complete requirements of job without constant supervision.
- Natural smiling personality.
- 18 years of age or over
- Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen.
- Must be able to smile at all times while maintaining a positive service attitude at all times.
- Ability to clearly and cheerfully communicate with all guests.
- Must be able to hear and communicate via headset.
- Able to be on your feet for prolonged period of times.
- Must be able to balance and carry multiple food and beverages to and from dining area.
- Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work.
- Part-time/hourly
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