Intern in Research and Development - Innovation (m/f/d)

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor. More about this role By joining our R&D Product innovation department you will focus on Meals technology and you will work on developing dairy and dairy alternatives spreads. You will plan and conduct experiments, run tests and deliver results with technical reports and presentations. Main responsibilities: Work together with experienced technical experts and learn the basics of project management in Research and Development Support various project related activities of our scientists Run small scale simulation trials, arrange analytical measurement applying advanced data processing. Conduct and present literature and state-of-the-art search analysis on project related objectives. Ensuring consistency, technical precision and compliance with methods of work, technical policies and procedures Supporting the development of measuring techniques and laboratory and pilot facilities What extra ingredients you will bring: Joy and Curiosity for new, a growing and positive mindset, the willingness to work in a diverse and inclusive environment. Education / Certifications: B.Sc. and M.Sc. students in Food Engineering, Food Technology, Dairy Engineering, Process Engineering, Biotechnology, Bioprocessing and related fields Job specific requirements: Dedicated interest and skills in food science and food process engineering Basic experience in using food processing equipment and analytical measuring devices Very innovative and team building attitude Able to work with a high degree of autonomy Passionate about the creation of prototypes Fluent English German is a plus The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland . No Relocation support available Business Unit Summary At Mondelez Europe, we are proud, not only of the iconic brands we make, but also of the people who make them. Our delicious products are created in 52 plants across Europe by more than 28,000 passionate people. We are the top maker of chocolate and biscuits and a leading maker of gum and candy. We make sure our powerful global brands and local jewels like Cadbury, Milka and Alpen Gold chocolates, Oreo, belVita, LU and Tuc biscuits, and Stimorol and Dirol gums get safely into our customers hands—and mouths. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Intern (Fixed Term) Interns Early Careers At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!