What are the responsibilities and job description for the Dishwasher, Minneapolis Airport position at Delaware North?
Delaware North Travel and Hospitality is hiring a full-time Dishwasher to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Dishwasher, you are responsible for cleaning and sanitizing the kitchen and all food and drink serving equipment.
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
- Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Clean work area including equipment, floors, walls, and cooking area.
- Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
- Keep all kitchen wares storage areas clean and orderly.
- Cleans and sanitizes garbage cans.
- Remove trash from the dish room and transport it to the dumpster.
- Ability to understand and follow directions.
- Ability to work cooperatively with others.
- Ability to stand and walk for the entire length of shift.
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
- Frequent reaching, twisting at the waist, bending, and squatting.
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
- Ability to withstand temperatures in a hot and damp kitchen environment.